Moley Robotics5 Techno Trends Fuelled by COVID-19Companies responded to COVID-19-related changes much quicker than they thought possible before the crisis. They had to speed up…Dec 16, 2020Dec 16, 2020
Moley RoboticsMoley Robotic kitchen has launched: the most detailed overview of its innovative technologyAs our Moley kitchen has arrived to the market and now is successfully presented on Gitex technology week, we provide a deeper insight of…Dec 7, 20201Dec 7, 20201
Moley RoboticsPatenting the Future: How Intellectual Property Shapes the Tech IndustryThe global food robotics market is projected to grow from about USD 1.5 billion in 2019 to about USD 3.5 billion by 2026…Dec 1, 2020Dec 1, 2020
Moley RoboticsFrom Proof of Concept to a Product — a Step or a Steep?Getting ready to present the Moley robotics kitchen to the public eye, we look back at our incredible five-year journey. It took us from…Nov 7, 2020Nov 7, 2020
Moley RoboticsCrowdfunding Campaign UpdateMany thanks to all investors who have supported our very successful round on SeedrsDec 6, 2016Dec 6, 2016
Moley RoboticsEverything you wanted to know about Moley, the intelligent personalized robotic chefMark Oleynik, inventor of the robotic kitchen, talks about his vision for Moley RoboticsOct 9, 2016Oct 9, 2016
Moley RoboticsWhy Moley Robotics is equity crowdfundingCrowdfunding is changing the way inventors bring new products to the marketplace. Here at Moley Robotics, we want you to join us in being…Oct 6, 2016Oct 6, 2016
Moley RoboticsIf I were a good cook, I wouldn’t need to invent the robotic kitchen!Meet Mark Oleynik, Founder and CEO of Moley RoboticsOct 3, 2016Oct 3, 2016
Moley RoboticsThe Future Is Knocking At The Door Of Home Kitchensby Mark Oleynik, Founder and CEOAug 29, 2016Aug 29, 2016
Moley RoboticsMoley Robotics Founder and CEO to present at the annual ReThink Food Conference in Napa Valley, CADr. Mark Oleynik, Founder and CEO of Moley Robotics will present a session about robotics in the kitchen at the ReThink Food Conference in…Jul 22, 2016Jul 22, 2016