Moley Robotics5 Techno Trends Fuelled by COVID-19Companies responded to COVID-19-related changes much quicker than they thought possible before the crisis. They had to speed up…6 min read·Dec 16, 2020----
Moley RoboticsMoley Robotic kitchen has launched: the most detailed overview of its innovative technologyAs our Moley kitchen has arrived to the market and now is successfully presented on Gitex technology week, we provide a deeper insight of…9 min read·Dec 7, 2020--1--1
Moley RoboticsPatenting the Future: How Intellectual Property Shapes the Tech IndustryThe global food robotics market is projected to grow from about USD 1.5 billion in 2019 to about USD 3.5 billion by 2026…3 min read·Dec 1, 2020----
Moley RoboticsFrom Proof of Concept to a Product — a Step or a Steep?Getting ready to present the Moley robotics kitchen to the public eye, we look back at our incredible five-year journey. It took us from…6 min read·Nov 7, 2020----
Moley RoboticsCrowdfunding Campaign UpdateMany thanks to all investors who have supported our very successful round on Seedrs1 min read·Dec 6, 2016----
Moley RoboticsEverything you wanted to know about Moley, the intelligent personalized robotic chefMark Oleynik, inventor of the robotic kitchen, talks about his vision for Moley Robotics6 min read·Oct 9, 2016----
Moley RoboticsWhy Moley Robotics is equity crowdfundingCrowdfunding is changing the way inventors bring new products to the marketplace. Here at Moley Robotics, we want you to join us in being…5 min read·Oct 6, 2016----
Moley RoboticsIf I were a good cook, I wouldn’t need to invent the robotic kitchen!Meet Mark Oleynik, Founder and CEO of Moley Robotics5 min read·Oct 3, 2016----
Moley RoboticsThe Future Is Knocking At The Door Of Home Kitchensby Mark Oleynik, Founder and CEO3 min read·Aug 29, 2016----
Moley RoboticsMoley Robotics Founder and CEO to present at the annual ReThink Food Conference in Napa Valley, CADr. Mark Oleynik, Founder and CEO of Moley Robotics will present a session about robotics in the kitchen at the ReThink Food Conference in…1 min read·Jul 22, 2016----